Greek yoghurt, berry and granola pot
Layers of Greek-style yoghurt, berries and a little granola: a two-minute snack or breakfast you can pack the night before.
This takes two minutes and travels well in a jar with a lid. Thick Greek-style yoghurt, a handful of berries and a spoonful of granola on top: keep the granola separate until you eat it if you like it crunchy. Fresh or frozen berries both work, and frozen ones will have thawed by the morning if you pack it the night before.
- Meal
- Snacks
- Serves
- 1
- Time
- 2 min
- Access
- Free
Ingredients
- 150 g plain Greek-style yoghurt
- A handful of berries, fresh or frozen
- 2 tbsp granola
- 1 tsp honey (optional)
Method
- Spoon half the yoghurt into a glass or jar and add half the berries.
- Repeat with the rest of the yoghurt and berries.
- Top with the granola and honey just before eating.
This is general nutrition information, not medical or dietetic advice. If you have a medical condition, allergies or specific dietary needs, speak to your GP or a registered dietitian.
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